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Tasting ice ciders blind (Part 2)

Press this link to read the first part

Clos Saragnat: our winner!

St. Ignatius of Ice and Eden Épouffètes Honey Crisp: rarities!

At last the results of our tasting.

cider ice Leduc-Piedimonte has conquered the jury

For your understanding, each participant had to evaluate ciders according to four criteria: aroma (10), equilibrium (10), complexity (10) and the general assessment (on 20). Here, the classification of ciders tasted:

Belle benefit Antolino Brongo

3 1


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Top	Cider		Aroma Balance (alcohol, sugar, acidity)	Complexity	General Appreciation	Total Number of	top 3
1	Saragnat Avalanche 2008		8 9 9		18	42.9	8
2	St-Nicolas Ice Cider		8 8 8		17	40.8	7
3	Leduc-Piedimonte ice cider		7 7 8		16	38.0	3
4	Petit et Fils Frisson		6 7 7		16	37.5	4
5	Antolino Brongo Cryomalus		7 8 7		16	37, 4	2
6	Pinnacle Special Reserve		7 7 8		16	37.2	4
7	Dark Side of the Apple First Snow		7 7 7		16	37.2
8	Antolino Brongo Cryomalus Passerillé		7 8 7		15	37.1	3
9	Dark Side of the Apple Snow Reserve 2008		7 8 7		15	36.9	2
10	Clos St. Ignatius of Ice Épouffètes		7 7 7		15	35.2
11	Lafrance Cuvee Speciale 2006		7 7 7		14	34.6	2
12	Philion Friga		6 7 6		15	34.5	2
13	Dark Side of the Apple Harvest Winter 2008		6 7 6			34.2 15 0
14	Dark Side of the Apple Vintage Inspiration 2003		6 6 7		14	34.1	3
15	Pinnacle Ice Cider		7 7 7		14	34.0	1
16	Lafrance Ice Cider		6 7		7 14 33.8		2
	17 Apple St. Lawrence Ice Cider		7 6 7		14	33.5	1
18	Clos St-Denis Pomme de Glace		6 7 6			33.3 14 0
19	Du Minot Cremant de Glace		6 8 5			33.0 14 0
20	Honey Crisp Eden (Vermont)		6 6 6		14	32.3	2
21	Val Caudalies Reserve Aeolus 2007		6 6 6			32.0 13 0
22	Eden Vermont Ice Cider		6 7 6			31.7 13 0
23	From the Hill Cuvée Precious		6 6 6		13	30, 5	2
24	Leduc-Piedimonte Private Reserve 2004		5 5 6			27.9 11 0
25	Michel Jodoin Ice Cider		5 5 6		12	36.7
26	Frost Lacroix St-Joseph		5 6 5		11	26.4	0
27	Pinnacle Sparkling Ice Cider	5		5 5 11		25.3	1
28	Clos St. Denis Fine Pomme de Glace		4 4 4		9	20.6

Performance interesting and nice complexity to the eldest of the tasting

The cryoextraction by Pinnacle: more than respectable ranking

Conclusion: In conclusion, we can not prevent us from be surprised by the results. In the blind, prejudice no longer important, but ultimately, these biases make us still surprised by the poor performance of some favorites and some remarkable positions neglected. To recover the whole, it is obviously clear that the results do not represent a guarantee of quality or mediocrity. They simply represent the image of the opinions of diners at a specific day. The alcohol in the blood, the interpretation of oxidative flavors due to the advanced age of some bottles, the saturation of papillae, allergies to animals, peer pressure, food consumed at the event ... all these factors and many others have undoubtedly had an impact on results. We have nevertheless tried to control the main potential biases by standardizing glasses, rinsing systematic a constant supply of bread and water to preserve the state of the papillae. Thus, our list is far from perfect, but still represents what we have found better tasting as independent compilation of ice cider.

St-Nicolas, probably the big surprise of the day. Excellent value for money

We expected more from the excellent brightness DomaineLafrance

The refined Cremant de Glace du Minot: very fresh, but less rich than its rivals

At this point, it would be really interesting to see some of our readers take the ball to bounce and organize their own ice cider tasting blind. We would be happy to compile and publish the results to develop a database of more significant. So dixit Gaston Lepage, are you ready for the challenge?

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tasting ice ciders blind (Part 1)

When discussing local landmarks Quebec, is often mentioned, rightly microbrewery or even cheese. Without wishing to take anything special to both the above industries, the industry of ice cider is certainly, with that of maple products, a landmark for which Quebec has the most reason to be proud. The industry has been created from scratch in Quebec and two decades later, the global market remains overwhelmingly dominated by producers here. In recent years, growth has not slowed down, quite the contrary. The big players are Pinnacle and Dark Side of the Apple are making marketing plans worthy of great companies and thus contribute to the growth in demand, particularly international.

This interest grows many unscrupulous entrepreneurs to venture into. After all, a modified product (like maple syrup ice cider) is used to obtain higher profit margins in its raw material. During our tasting of ice cider, we met many masterpieces, but also more and more disappointments in recent years. Furthermore, as our main passion is beer, ice cider as still relatively expensive, particularly as its taste Sweet is less suitable for daily consumption, our contact with the ice cider is altogether apart. Often, we spend a few months without benefit of a single glass of cider. Not because we dislike, but for reasons not to sink too deeply into alcoholism, a precaution that others would call a simple coincidence. In this context tasting very sparse, it is difficult to get a head. We have an idea of who our favorite cider, but it seems based more on reputation than on any rational basis. If events like the World Ice Cider can get a remarkable overview of the market, we do not deal less with our preconceptions. Furthermore, in a festival of ice cider, refreshing the palate quickly becomes problematic.

Given all these ambiguities, the riders feedings wanted to organize a massive ice cider tasting blind. For the blind tasting is the best method to get the record straight. We had several objectives: to establish our personal hierarchy of the main ice cider, compare the assessments of many individuals, determine the best value for money, find products that we do not yet know, confirm or refute our illusions about our favorite ciders ...

Some guests we were surprised with the bonus. Above perry ice!

To initiate disclosure of results, start with an overview of the scope of activity:

- 18 brave participants, enthusiasts and cider parties to a contractual minimum of personal hygiene to avoid not add their own frame olfactory tasting
-16 evaluators separated into 2 groups of 8 who recorded 16 ice ciders each (results were normalized by a volunteer who occasionally boasts of having managed its first shot of Math 536)
- 28 ciders ice in 32 different bottles

- The oldest: Deity Eloi, 40 ... Euhh ... Dark Side of the Apple Vintage Inspiration 2003
- Most expensive: Clos Saragnat Avalanche 2008 to 13.60 $ / 100 ml and Dark Side of The Apple Harvest Winter 2008 (formerly Frosts) at $ 13.50 / 100 ml
- Cheapest: Du Minot Cremant de Glace $ 4.84 / 100 ml and Philion Friga $ 5.00 / 100 ml
- Strongest: Pinnacle Ice Cider and Sparkling Ice Cider and Dark Side of the Apple Vintage Inspiration 2003 to 12%
- The lighter: Du Minot Cremant de Glace
7% - Length of tasting: about 7 hours
- Number of collection bags placed at the curb the next day: a record of district (rumored to be validated)

The course of the evening was as follows: each guest was required to complete an evaluation sheet for each cider, the latter being identified by his order of service. Guests had unlimited access to water pitchers and a table where an assortment of victuals allowed to rid the taste of their excess sugar between each tasting. All the guests sipped from glasses INAO. These were filled in an isolated room and distributed by an impartial person, under oath, with no connection to the industry of ice cider, nor to build elsewhere.

Before revealing the overall standings, Here are some observations made on the basis of comments received throughout the evening.

C ryoextraction vs. cryoconcentration : The two main methods of production. Cryoextration is to let the apples once frost on trees in the middle of winter when the sugars were able to focus naturally. Losses of apples are very high, the yield is lower and sales prices are much more prohibitive, up to 2 times higher than in freeze concentration. For some purists, but it is the only way to produce an authentic ice cider. Cryoconcentration includes all other methods, apples are usually harvested in the fall and frozen naturally or assisted by low freezers. A finding common to several tasters is that with few exceptions, it was very difficult to identify products by cryoextraction ciders.

Quantities: Approximately one ounce (25 to 30 ml) of each sample appeared to be the ideal volume to provide an assessment with which we were comfortable.

price guarantee quality? : The correlation between price and the score (less coefficient of 0.03) is not statistically significant. Like wine and beer, perhaps?

Labels: Few producers show at the bottle, information such as the production method or the apple varieties used and in what proportions. Too bad, because this information would facilitate consumer education.

The broad palette of flavors : Differing views on this. Several tasters were surprised by the wide variations in flavors of cider to another. Others felt that they rather all ended up resembling.

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From hard tomorrows ...

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veiled Dawn - Misty sunrise

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taken on 6 February at 9:30 to Arena

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84th Folly: Treasure Island

Treasure Island Treasure Island

of
Robert Louis Stevenson

Young Jim Hawkins is the hero of this novel, and the terrible John Silver, the man with the wooden leg. The "Hispaniola" lands on Treasure Island "good" and "wicked". Therefore, an implacable struggle takes place to find the treasure amassed by Flint, fearsome pirate died without having delivered his secret.

This is a literary classic, which I had never read until now. And I do not regret myself finally decided to remedy that. This is a really good adventure book, very well written with good plot and a young hero who was pleased to follow the amazing adventures.
I found the writing very strong, it really feels to be on the boat or on the island along with Jim. I think if I had read younger I wanted my turn to embark on a boat to go in search of the treasure of Captain Flint. Stevenson has been able to imagine what could be the spirit of a young boy of 14 years to the inquisitive and eager to discover. Of course sometimes it is to achieve Jim shares that would be very unlikely in reality, but it does not bother really, because we are caught in the action and we want to know what will happen next.
There are many other characters, all adults, which revolve around Jim, but we must recognize that they are all relatively bland compared to the young boy. You can find the Knight, a kind of noble rather stupid and gullible, the Doctor seems to be the most "normal" characters, the Captain of the Hispaniola (the boat purchased by the Knight to go on the island) which is a man who is accustomed to being obeyed. But in all these characters are little exploited, and they serve mainly to highlight the actions of Jim.
Finally facing him, there is the "nasty" Long John Silver. One-legged sailor, which gives off an impressive charisma and spirit that hides a devious, calculating and manipulative. He is a character we love to hate.
The story is progressing well, neither too fast nor too slowly, it catches the reader well, and it's hard to put the book down to go do something else. You always want to go a little further to see what will happen to Jim.
In summary, a good adventure book that has not aged and that always takes us with him on Treasure Island ...

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Watercolor - watercolor

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taken on February 6 to 9:20 Arenas

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Brewery Three Ladies (Switzerland) and Cascade Brewing (USA), available in private imports

Two new orders this month in Imports Private Bièropholie . Swiss brewery borrowing some ideas and flavors to American and one American brewery based in Belgium. Do not tell me that the world of beer is booming!

Three Ladies of Ste-Croix, Switzerland

Pacific Pale Ale (5.4%)
Also aromatic than digestible, this Pale Ale entertains with every sip with its pirouettes hopped. Oranges, pepper, leaves and resin of conifer succeed on the palate in perfect harmony.

Season Hops (6%)
Always silky, this season is reflected in the accuracy of its spicy hops, her winks minerals, cereals and yeast bread recalling fresh and tangy finish. Citrus fruits and flowers are also appointments in this very authentic flavor profile.

IPA (6.2%)
conifers and tropical fruits float on the intense gasification of the India Pale Ale. Apart from the excitement marked his drought and mild yeasty character remind us that its origins are not American.

the cool evening (6.8%)
coriander, wheat and orange peel lengthen a salad of citrus on the palate, supported by slightly biscuity grain. This White Double walks on a wire, can it really both drink and warm?

Season Raspberry (7%)
Tangy and fruity, this Raspberry Season is the setting for a delicious marriage between a rustic personality style and juicy raspberries. It refreshes despite its 7 percent alcohol. Oud Bruin

(7.2%)
The berries and cherries grow briskly over a balsamic casting, while flavors of red wine wrap angles and sour earth. What a beautiful incarnation of a style all too rare for our liking!

Espresso Stout (7.5%)
grains of coffee overlooking a dark chocolate in this Stout slim and easy to approach. Do not be intimidated by its percentage of alcohol. This beer gets caught as easily as a morning coffee ...

We have never tasted them, but hope to do soon:

India Brown Ale (5.3%)
An IPA brewed with some caramelized malt. The IPA regular house vibrate with freshness, then remains to be seen if the harmony between the new recipe of grains and hops selected.

Pasionaria Double IPA (9%)
A hoppy Double IPA with cultivars Simcoe and Amarillo, north-west United States. It expects nothing less than an explosion of tropical fruit and very bitter resins. And we are confident that three ladies deliver.

Cascade Brewing, Portland (Oregon), USA

Kriek (6.6%)
In many leagues of Sudden Death and St. Louis Kriek cherry beer with Cascade will conquer authentic lambic lovers, acid and wild. Brewed with four varieties of cherries and aged in oak barrels for one year, Kriek this is basically a Flanders Red, a very different style too rare in our region. Oenophiles, here's your chance to discover a surprising product appears to be a bridge between beer and wine.

Apricot (8.5%)
This Cascade Apricot Ale also leaves the beaten track and does not primarily an attempt to copy the beers sweet, fruity brew that several large breweries. In fact, this beer is a Tripel has metamorphosed through lactic fermentation of 8 months in oak barrels. Subsequently, the apricots are added to further fermentation. Ultimately, flavors fruity white wine dock apricots, itself clinging to a lactic acid tenacious. For lovers of complexity as well as thrills.

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Encounter - Encounter

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taken January 30 at 9:55 to Saint Leger la Montagne

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Hill Farmstead, a Brewery exception (Part 2)

If you have not read the first part of this story, please click on this link:
Hill Farmstead in Vermont (Part 1)

At first glance, Shaun Hill excels in every brew. Frankly, all that brew is complex, harmonious and easy drinking. What could be better! A closer look, however, noted that Shaun knows his strengths. Indeed, it works "only" three families of beers: Seasons Belgian inspired, the hopped India Pale Ales from American cultivars and Porters and Stouts overweight. It brews beers not "all colors" to appeal to a larger number of visitors. Obviously, if these three types of beer do you like point, Hill Farmstead may disappoint you. However, any lover of quality disc will recognize, at least, that everything here can impress both in terms of technical execution to that of gustatory pleasure.

Pale Ales, India Pale Ales and India Pale Ales Double

Edward (5.2%)
Hops Pale Ale that the most attractive offer spicy, herbaceous and fruity (orange) operating in a relatively dry body, a gentle effervescence. The bitterness adds balance of wood tones to crunchy cereal. A superb example of the style that is fun to take home jugs of a sudden.

Single Hop IPA (5.5%)
Like many American brewers have done in recent years, Shaun Hill is happy to help us discover the hop cultivars with us in solo mode, in India Pale Ales fleshy. Hoppy version only Sauvin Nelson New Zealand appealed to its bouquet of tropical fruits and white raisins, sweetened cereals by gently caramelized. The Ace Sorachi Japanese, American and Riwaka Citra New Zealand have also been explored in this series of single hop IPAs.

Foster (6.5%)
This Black IPA brewed with a generous portion of rye harmonizes resinous hops with peak conifer grains slightly spicy, all in a body as soft and easy to drink all Farmstead Hill beers. The rate of residual sugar rather heavy and gasification natural (not driven by a CO2 cartridge) helps greatly to make beers Shaun so comfortable, regardless of their alcohol content.

and Jim James (7.5%)
Another great Black IPA, this James. Version aged in French oak barrels that have contained Pinot Black, named Jim, boils complexity, succeeding brilliantly in combining tropical fruit Simcoe and black grapes and red wine. On a bed of chocolate malts subtly, hops and notes of barrel melt into a resinous bitterness and peppery. Talented and creative, it Shaun!

Abner (8%)
Rare Double IPA brewed in the north-eastern North America that has nothing to envy the best examples of the U.S. west coast. Grapefruit and flower bud on cereal biscuit leading to bitterness and earthy resinous. Dangerously easy to drink despite its 8% alcohol.

Ephraim (10.3%)
This beer whose members BeerAdvocate and RateBeer love. Normal is most intense in the range. Nevertheless, we confess that we find so accomplished that the rest of the family. Honeyed malts are used as springboards for tropical fruits in this luxurious Double IPA, which pave the way for a resinous bitterness, sustained.

Seasons Belgian inspired

Florence and Flora (5%)
Florence is a wheat beer, imprint of rustic character so fascinating beers Walloon countryside. Esters among the pears grow hops spicy, carving a beer at the corners of thirst complex lemony. Flora, the twin sister aged in oak barrels with wild yeast, may be softer, although floral aromas lining in body dry and sparkling.

Edith (5.5%)
Edith is a cousin of Florence, brewed with some roasted malts that give it its almost black color. Spicy hops and citrus flavors swirl among cereal and toast with caramelized cleverly, floating effortlessly into a balanced bitterness with notes of earth and evergreens.

Arthur and Art (6%)
Arthur Season classic and art house, version matured in oak barrels with wild yeast. While the former rivals the best examples of open country, art is astonishing in its complexity, combining citrus, grassy hops and brettanomyces body in a dry, immensely easy to drink. Of great art (s'cusez it).

Anna (6.4%)
Splendid grassy and spicy hops sail on outbreaks of citrus this season, while grain honey leave peacefully the way to a bitter backlash, minty. We can no longer true, you'd think the beautiful Brasserie Dupont has spawned a new incarnation of his Saison Dupont Vieille Provision.

Phenomenology and Phenomenology of Spirit (6.5%) and Finesse
drinkability reached a pinnacle in this Season of Ebony. Aged in oak barrels which have contained red wine yeasts wild and local bacterial flora, the Phenomenology of Spirit is endowed with the aroma in the final. Dark chocolate fruit fields, grassy hops on toast, everything happens in a subtle body facilitating flexible big gulps. Phenomenology (without the Spirit, so without maturing in oak barrels) will appear on the pumps soon ...

Porters and Stouts


Everett (7.5%)
Ready for a statement shock? Everett Porter is the best we've had the chance to drink from all countries. A chance that you were sitting, huh? Too often in America, this style is overused by a lack of inspiration or interest. The simple black beer menu, it is repeatedly designed only to satisfy those who want some toast and chocolate flavors. Cons here, we attend the wedding of malts divinely arranged. Raisins and dark chocolate are linked by a net recalling sweet molasses, while resinous hops and roasted grains up the rear, all in a rich body never sins by excess. Shaun Hill worked with the Porter Skovdal Christian Andersen, creator of the sublime Ølfabrikken Porter (Denmark), another leader Lumber style. No doubt, he has chosen his partner. A version aged in oak barrels also available. It does not impress more, but it attracted so much!

Earl (7.2%) and Iced Earl (15%)
Cream, Coffee Stout this book a nice balance of flavors of dark chocolate and cappuccino. A version of "ice", containing 15% alcohol, becomes tiramisu cake, leveled by a roasted bitterness. Almost no one perceives alcohol a real magic trick.

Fear and Trembling (9.3%)
Here is a Baltic Porter brewed with a portion of malt smoked with maple wood. Three versions exist: one aged in French oak barrels that have contained Cabernet Sauvignon, a wet barrels of bourbon and one who wants a blend of beers from both barrels. Fall in love all three of our taste buds, leave traces smoke, almost salty alongside dates, roasted malt and alcoholic warmth. We preferred the version of Cabernet Sauvignon for its general harmony, but the three manage to fill us with every sip. Is this surprising?

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Foret sugar - Sugar forest

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taken January 30 at 9:55 to Saint Leger la Montagne

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mark - the mark

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taken January 30 at 10am in Saint Leger la Montagne

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The thicket - Blackberry bush

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taken Jan. 16 to 15 Mourioux 10H

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83rd Madness: Nightrunner, Volume 1: The Masters of the shadow

Nightrunner, Volume 1: The Masters of the shadow
Nightrunner, book 1: Luck in the Shadows of

Lynn Flewelling

When young Alec of Kerry is imprisoned for a crime he did not commit, he believes ruined his life. This is not counting on his strange companion cell. Spy, thief, and noble at the time of Seregil Rhiminee is much more than it seems. In proposing to Alec as his apprentice, their lives change forever. Alec discovers unfamiliar roads that lead to a war that the tumult had never touched. Seregil and it will must infiltrate enemy territory to find out what it plots hatched to save the Crown ... and their own lives. But fortune is as unpredictable as Alec's new mentor ...

This book was read as part of a partnership between:

AND

First a big thank you to Bragelonne editions for allowing me to receive this book .
Unfortunately, my opinion is not very positive. I must say that I'm quite annoyed with this reading. I always felt that nothing was happening, that history was not moving. In addition we can not say that heroes m'aient specially inspired sympathy ... I did not find them unpleasant for all that, but I was rather indifferent to it. Even at times when they are in dangerous situations I did not vibrate for them, I do not worry me to know what would happen to them. Worse still, when I put my book, I did not really want to take it back to see what would happen next.
Ironically, I read it fast enough, in four days or so. Not because I wanted to plunge in, but to finish it faster, and able to move on. I found that much remained unclear and unexplained, and made the story rather difficult to grasp ... Some will say it's because you read more, everything is explained, but the problem is that there were so many things not explained, I do not want to know Then I do not want ultimately to have the explanation.
I constantly had the feeling that nothing was happening or not much in this story. In fact, it's not entirely true, there are things happening, but only a few pages and then the story takes a rather slow cruising speed. There toward the last third of the book, an event that lasts about until the end of the book, but so far I did not like being in an action phase. The book ends on a pseudo-suspense that does not convince me to read more. In the end it's a real disappointment.
I suspect some will love this book, all things unexplained, these characters and scenery, but I should not be the public need for this book. Thanks anyway to
Bragelonne allowing me to discover this book.

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The Barley Wine, the Siboire, Sherbrooke

Since its opening, the Siboire marketing is distinguished by its colorful, its spectacular layout and of course, for its beers as varied as a formidable quality. While many have made a good impression, some of us seem to be above the lot and most recently the Barley Wine tasting in December 2010. Please note, there is also a version matured in oak barrels.

Style: The Barley Wine of Siboire is almost midway between the English and American Barley Wines. Indeed, its hop aroma deploy a great personality, but his graceful roundness and the sweet richness of the malt is characteristic of the British examples. Notwithstanding the geographical origins of his inspiration, it is a style of rare digestive power to sip sip before so admiring of complexity.

Availability: In the pub was only a few times each winter.


The glance: It is unusual to see a Barley Wine as attractive to the eye. Her beautiful dress that looks like a hazy caramel is elegantly topped with a dense almost white lace.

Perfume : Comforts scent reminiscent of caramel your grandmother, while subtle toffee, fudge, pudding and toasted cereals. A big dessert filled with memories of youth.

Mouth: cake with caramel surprises us by its fatty consistency and velvety. The excitement is playing its role in preventing the whole to be too heavy. Hops manifests itself more and more evident as the liquid approaches the ambient temperature. Despite the lack of compromise, everything is so natural, so sweet, so easy ...

The final : The Simcoe and Columbus hops are now providing a pleasant shade of pine. Alcohol is built well and is quickly forgotten. When will the next sip?

Agreements: Siboire The choices are not unlimited, but the creme brulee likely involve fine points of comparison. A place near the faux fireplace is also a must!

Why is it a great vintage? : The ease with which this is allowed to consume robust creature is baffling. As an obese who won the Tour de France without shedding a drop of sweat, she slips on the palate, smooth as silk, totally devoid of rough edges.



If you liked, try also: Winter Solstice God of Heaven! (Quebec), naughty Lane Malt (Quebec), Magna Mea Culpa Brewers Time (Quebec)

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is not bored!

Photos this article courtesy of Johann Schlager

An impressive amount of beer events jostle in February 2011. These festivals, birthdays and other special events were less common there certainly would do two or three years. Certainly, there are not too Runner Drink two to cover such a surge event.

Two weeks ago, while your bloggers were crossing at Hill Farmstead, for a first visit that had been waiting far too long, they had to abandon the celebrations of the anniversary of the branch of St. Jerome's Dieu du Ciel!

Last week was the turn of Vice Versa and blowing his seventh candle. Can you believe it? 7 years! I was convinced that the gang was only in its fifth year.



In addition to their usual three dozen drums, Vices of the lads had come specially for the excellent wines of Dutch brewery De Molen. The brewery is notable for its products of exceptional fullness arising inter alia from a prominent place occupied by the yeast, rich and protein (which is not filtered of course). Barley Wine syrupy and comforting met on steroids Season IPA and oil well. With a band playing just for this particular event, it was a beautiful evening for the guests smiling.

And next week in all this? Rest assured, it is not left out next week with the evening hosted by Bedondaine Grands Crus. Your favorite blogger, Martin Thibault will also give a lecture on the oxidation due to aging of beer, a practice popular among Bedondaine. This event will be a blanket later. What else, oh yes, Benelux organizes a Another Cask Night. You have not forgotten the last, I hope? It was some 13 November and the event was combined with the launch of a book. In short, one of the most memorable evenings of last year for us and the Benelux it again, true to its new tradition. The worst? Imagine that David had already booked his Saturday tasting ice ciders blind large, an activity he wanted to organize a long time. No luck, it will be without elixirs and Montreal chamblyens this time. Needless to say, The Runner Feedings soon include an article on this subject.

Phew, exhausting all that! Thus, we take this opportunity to announce that we'll take a break, catch our breath issue. But no, this is not true, we will continue unabated because when you love it, it's not working.

Health and Good celebrations wherever you celebrate!