Two new orders this month in Imports Private Bièropholie . Swiss brewery borrowing some ideas and flavors to American and one American brewery based in Belgium. Do not tell me that the world of beer is booming!
Three Ladies of Ste-Croix, Switzerland
Pacific Pale Ale (5.4%)
Also aromatic than digestible, this Pale Ale entertains with every sip with its pirouettes hopped. Oranges, pepper, leaves and resin of conifer succeed on the palate in perfect harmony.
Season Hops (6%)
Always silky, this season is reflected in the accuracy of its spicy hops, her winks minerals, cereals and yeast bread recalling fresh and tangy finish. Citrus fruits and flowers are also appointments in this very authentic flavor profile.
IPA (6.2%)
conifers and tropical fruits float on the intense gasification of the India Pale Ale. Apart from the excitement marked his drought and mild yeasty character remind us that its origins are not American.
the cool evening (6.8%)
coriander, wheat and orange peel lengthen a salad of citrus on the palate, supported by slightly biscuity grain. This White Double walks on a wire, can it really both drink and warm?
Season Raspberry (7%)
Tangy and fruity, this Raspberry Season is the setting for a delicious marriage between a rustic personality style and juicy raspberries. It refreshes despite its 7 percent alcohol. Oud Bruin
(7.2%)
The berries and cherries grow briskly over a balsamic casting, while flavors of red wine wrap angles and sour earth. What a beautiful incarnation of a style all too rare for our liking!
Espresso Stout (7.5%)
grains of coffee overlooking a dark chocolate in this Stout slim and easy to approach. Do not be intimidated by its percentage of alcohol. This beer gets caught as easily as a morning coffee ...
We have never tasted them, but hope to do soon:
India Brown Ale (5.3%)
An IPA brewed with some caramelized malt. The IPA regular house vibrate with freshness, then remains to be seen if the harmony between the new recipe of grains and hops selected.
Pasionaria Double IPA (9%)
A hoppy Double IPA with cultivars Simcoe and Amarillo, north-west United States. It expects nothing less than an explosion of tropical fruit and very bitter resins. And we are confident that three ladies deliver.
Cascade Brewing, Portland (Oregon), USA
Kriek (6.6%)
In many leagues of Sudden Death and St. Louis Kriek cherry beer with Cascade will conquer authentic lambic lovers, acid and wild. Brewed with four varieties of cherries and aged in oak barrels for one year, Kriek this is basically a Flanders Red, a very different style too rare in our region. Oenophiles, here's your chance to discover a surprising product appears to be a bridge between beer and wine.
Apricot (8.5%)
This Cascade Apricot Ale also leaves the beaten track and does not primarily an attempt to copy the beers sweet, fruity brew that several large breweries. In fact, this beer is a Tripel has metamorphosed through lactic fermentation of 8 months in oak barrels. Subsequently, the apricots are added to further fermentation. Ultimately, flavors fruity white wine dock apricots, itself clinging to a lactic acid tenacious. For lovers of complexity as well as thrills.
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